White Chili with Pork or Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Servings

    6

  • Calories

    452 kcal

  • Course

    Soup

  • Cuisine

    American

White Chili with Pork or Chicken

Creamy-smooth & spicy, White Chili with Pork or Chicken is an easy & tasty alternative to red chili.  Perfect for lunch, dinner, or potluck!

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Ingredients

Servings
  • 1 Tablespoon oil
  • 1 ½ pounds pork chops bone in or boneless or boneless skinless chicken breasts, or about 2 cups pre-cooked and shredded pork or chicken.
  • 1 onion large, chopped
  • 3 cloves garlic medium, choppe
  • 1-2 poblano peppers chopped
  • 1 cup green banana peppers chopped, or green bell peppers
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 ½ teaspoons ground coriander
  • 2 cups chicken broth or other broth
  • 30 ounces cannelloni beans (2 cans) or another white bean
  • 4 ounces cream cheese softened

Instructions

  1. If using pork chops or raw chicken breast, heat oil on medium high in a medium Dutch oven or stock pot.
  2. Brown pork chops (or chicken breasts) on both sides. Turn the heat down, cover the pot and cook until cooked through about 10 minutes. Remove from the pan and cube or shred the meat, discarding any bones.
  3. Add onion to the pan with additional oil if needed. Cook until tender, scraping up any browned bits from the meat.
  4. Add garlic, chopped chiles, spices, salt and pepper. Sautee a few minutes
  5. Add broth, beans and either the meat cooked in step one or the shredded meat substitute.
  6. Cook the chili for 30 minutes, then test the meat for tenderness. If still tough, cook another 30 minutes.
  7. Mix softened cream cheese with a little broth then stir into the chili.
  8. Serve warm.

Nutrition Information

Show Details
Calories 452kcal (23%) Carbohydrates 36g (12%) Protein 37g (74%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 97mg (32%) Sodium 417mg (17%) Potassium 1247mg (36%) Fiber 9g (36%) Sugar 3g (6%) Vitamin A 451IU (9%) Vitamin C 35mg (39%) Calcium 158mg (16%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 452 kcal

% Daily Value*

Calories 452kcal 23%
Carbohydrates 36g 12%
Protein 37g 74%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 97mg 32%
Sodium 417mg 17%
Potassium 1247mg 27%
Fiber 9g 36%
Sugar 3g 6%
Vitamin A 451IU 9%
Vitamin C 35mg 39%
Calcium 158mg 16%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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