Pork Chops On the Grill
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
14 mins
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Total Time
24 mins
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Servings
4 servings
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Calories
351 kcal
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Course
Dinner
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Cuisine
North American
Pork Chops On the Grill
Description
The Pork Chops On the Grill recipe involves coating boneless, 1-inch-thick pork chops in a thick seasoning paste made of olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and black pepper. This marinade infuses the meat with herbal and smoky notes balanced by the acidity of the vinegar.
After marinating, the pork chops are grilled on medium-high heat over direct flames with the grill lid closed to cook evenly. Each side is grilled for about 5 minutes. An instant-read thermometer is used to check that the internal temperature reaches 145°F, which is recommended for safe, juicy pork with a tender texture. After grilling, resting the meat helps retain juices.
This method yields pork chops with a flavorful, slightly caramelized exterior and a moist interior. The spice paste highlights the natural pork flavor while adding a mild herbal layer. Serve the chops alongside typical grilled vegetables or a fresh salad for a balanced meal.
Using the thermometer is key to avoid overcooking, which can dry out the meat. The marinade can be prepared up to 8 hours in advance to deepen flavor.
Ingredients
- 4 tablespoons olive oil
- 4 tablespoons apple cider vinegar
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 pork chops boneless, 1-inch thick
Instructions
- In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
- Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
- Preheat your grill to medium-high. If you have a BBQ Mat, use it as it will help keep your BBQ clean.
- Place the pork chops on the grill over direct heat and then close the BBQ lid. Let them cook for 5 minutes, and then flip them over and cook for another 5 minutes. Use an instant-read meat thermometer to check the internal temperature. If it's 145 (or higher), remove the chops from the BBQ. If it's lower, keep them on for a few minutes more. Let them rest for 5 minutes after removing them from the grill.
Notes
- Use an instant-read meat thermometer to ensure pork chops reach an internal temperature of 145°F for safe and tender results.
- Marinate the pork chops up to 8 hours to allow the flavors to penetrate the meat.
- Let the chops rest for 5 minutes after grilling to retain their juices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 1 well seasoned pork chop | |
| Calories | 351kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 650mg | 27% |
| Potassium | 568mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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