Pork Tenderloin with Blue Cheese and Dried Cherry Salsa
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Unrated
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Prep Time
12 hrs 15 mins
-
Cook Time
30 mins
-
Total Time
12 hrs 45 mins
-
Servings
4
-
Calories
616 kcal
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Course
Dinner
-
Cuisine
International
Pork Tenderloin with Blue Cheese and Dried Cherry Salsa
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 pounds pork tenderloin
- ½ cup red wine
- ½ cup olive oil
- ⅓ cup blue cheese
- ¼ cup red onion julienne r
- 4 ounces dried tart cherries Michigan
- ½ red bell pepper finely chopped
- 1 shallot finley chopped
- 1 portabella mushroom
- 2 tablespoons basil julienne
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Trim the fat from the pork tenderloin and cut into 4 servings. Combine red wine, oil, onion and basil and marinate the pork overnight.
- The next day, season the pork with salt and pepper. Cook to desired doneness. If cooking more than medium, then finish in the oven for 5 minutes.
- To prepare the salsa: Heat the oven at 400°. Remove the portabella stem, rub mushroom with olive oil and roast 7-8 minutes or until juicy.
- Chop cherries. Combine cherries, red pepper, shallot, basil and blue cheese.
- Finely chop the roasted mushroom and add to the bowl. Add oil and vinegar and season with salt and pepper. Toss gently to mix.
- Slice the pork on the bias and spoon the salsa on top and serve.
Nutrition Information
Show Details
Calories
616kcal
(31%)
Carbohydrates
3g
(1%)
Protein
49g
(98%)
Fat
41g
(63%)
Saturated Fat
9g
(45%)
Cholesterol
155mg
(52%)
Sodium
277mg
(12%)
Potassium
1020mg
(22%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
19.7mg
(22%)
Calcium
73mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 3g | 1% |
| Protein | 49g | 98% |
| Fat | 41g | 63% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 155mg | 52% |
| Sodium | 277mg | 12% |
| Potassium | 1020mg | 22% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 19.7mg | 22% |
| Calcium | 73mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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