Potato Frittata

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    193 kcal

  • Course

    Breakfast

  • Cuisine

    American

Potato Frittata

Whip up a cozy classic with this easy Potato Frittata–a savory delight perfect for breakfast, brunch, or just about any time.

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Ingredients

Servings
  • 2 strips thick-cut bacon diced (optional for vegetarian)
  • 2 medium Yukon Gold potatoes peeled and 1/2-inch diced (about 2 cups)
  • 8 large eggs
  • 3 tablespoons nonfat milk or milk of choice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup shredded Gruyère or similar melty cheese
  • 1 cup fresh spinach roughly chopped
  • 1/2 cup green onions finely chopped (about 3 medium)

Instructions

  1. Preheat your oven to 350°F with a rack in the center position.
  2. In a large ovenproof skillet, cook the bacon over medium-low heat until crisp, then transfer to a paper-towel lined plate to drain.
  3. In the same skillet with the bacon fat, cook the diced potatoes until tender and browned, stirring occasionally.
  4. Whisk together eggs, milk, Dijon mustard, salt, and pepper in a bowl. Mix in the shredded cheese.
  5. Add the spinach and green onions to the skillet with the potatoes, stirring until wilted.
  6. Spread the cooked bacon, potatoes, and greens in an even layer in the skillet.
  7. Pour the egg mixture over the skillet contents, smoothing the top.
  8. Bake in the preheated oven for 15 to 20 minutes until the eggs are set. Serve immediately.
  9. DEVOUR!

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 12g (4%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 230mg (77%) Sodium 387mg (16%) Potassium 403mg (12%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 949IU (19%) Vitamin C 14mg (16%) Calcium 106mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 12g 4%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 230mg 77%
Sodium 387mg 16%
Potassium 403mg 9%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 949IU 19%
Vitamin C 14mg 16%
Calcium 106mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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