Potsticker Soup
User Reviews
5
10 reviews
Excellent
Potsticker Soup
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tablespoons cooking oil for frying
- 7 ounces cremini mushroom 200g
- 1/4 broccoli head
- 1 carrot or 2 medium, large
- 2 green onions
- 4 cloves garlic
- 1- inch ginger 3cm piece
- pinch red pepper flakes or to your taste
- 8 cups chicken broth
- 24 oz dumplings I used frozen chicken Gyoza, store-bought, 680g
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil toasted
Instructions
- Prepare the ingredients: Cut mushrooms into thin slices, cut broccoli into small florets, cut the carrot into matchsticks, peel ginger and garlic, and grate on the small holes of a grater. Thinly slice green onions (white parts and green parts separately).
- Heat oil in a large pot over high heat. Add mushrooms, broccoli, carrots, and white parts of the green onions. Cook for a couple of minutes until browned and softened.
- Add garlic, ginger, and red pepper flakes, cook for a minute.
- Add broth and bring to a boil. Simmer at low heat for 5 minutes.
- Add your dumplings and cook according to package instructions (for my dumplings it was to simmer them for 3 minutes).
- Season the soup with soy sauce and sesame oil. Sprinkle with the remaining green onions.
- Enjoy!
Notes
- Important: If you plan on storing the leftovers in the fridge overnight, it's better to cook your dumplings separately and add them to the soup just before serving. If left in the soup, they will be very soft the next day, and the day after they will disintegrate in the soup. The soup itself reheats perfectly.
- Calories = 1 serving (1/8 of the recipe). This is only an estimate!
Nutrition Information
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Calories
500kcal
(25%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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