Protein Muffins

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    255 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Protein Muffins

These flourless protein muffins are made with mashed banana, almond butter and protein powder. They come together quickly in a blender and are oil-free, gluten-free, dairy-free and have 11 grams of protein in each muffin.

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Ingredients

Servings
  • 1 cup mashed banana
  • 3 large eggs
  • ¼ cup maple syrup
  • 1 cup natural drippy almond butter I used Wild Friends
  • 2 Tablespoons almond milk
  • 1 teaspoon vanilla extract
  • ½ cup vanilla protein powder I used Sun Warrior
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt skip if almond butter is salted
  • ½ cup chocolate chips
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Instructions

  1. Preheat oven to 350°F. Prepare muffin tin by spraying well with cooking spray, or line the tins with paper muffin liners or silicone liners. Set aside.
  2. In your blender add all ingredients (except the chocolate chips) and blend on high-speed until creamy, about 1 minute.
  3. Stir in chocolate chips with a spatula.
  4. Fill each muffin cavity about 3/4 full with the muffin batter. Top each muffin with chocolate chips.
  5. Bake for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
  6. Allow muffins to cool for 5-10 minutes or until they are firm and cool enough to handle. Remove from tin and let cool completely on a wire rack.

Notes

  • Storage: These protein muffins will stay fresh in an airtight container at room temperature for up to 4 days. You could also store them in the fridge for one week, or freezer for three months. When ready to enjoy, let them thaw in the fridge overnight.

Nutrition Information

Show Details
Serving 1 muffin Calories 255kcal (13%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 47mg (16%) Sodium 146mg (6%) Potassium 104mg (3%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 1 muffin
Calories 255kcal 13%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 146mg 6%
Potassium 104mg 2%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

120 reviews
Excellent

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