Puff Pastry Candy Cane
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
161 kcal
-
Cuisine
Italian-American Fussion
Puff Pastry Candy Cane
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This puff pastry candy cane is layered with a delicious ricotta cheese and raspberry filling, shaped like a candy cane, the perfect sweet treat.
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Ingredients
- 1 round puff pastry
- 1 cup ricotta cheese room temperature
- 3-4 tablespoons powdered sugar
- 3 tablespoons raspberry jam or strawberry jam
- ¾ cup raspberry fresh or frozen thawed
EXTRAS
- 2-3 tablespoons powdered sugar
VANILLA GLAZE
- 1 cup powdered sugar
- 1-2 tablespoons cream or milk
- ½ teaspoon vanilla extract
Instructions
- Pre-heat oven to 375F/190C. Line a baking sheet with parchment paper.
- In a medium bowl beat together the ricotta cheese and the powdered sugar.
- In medium bowl mix together the raspberries and jam.
- Unroll the puff pastry and lightly roll out with a rolling pin. Cut into 16 triangles.
- Arrange the triangles on the prepared baking sheet slightly overlapping to form a 19inch / 46cm row (see photos). Press down on the edges to keep it in place.
- Spread the ricotta mixture down the row, then top with the raspberry filling. Start closing the triangles one at a time, starting at the top, gently press down to seal the edges. Gently form into a candy cane. Lightly brush with milk and bake for 15-20 minutes or until golden and baked.
- Let cool 5-10 minutes on the baking sheet, then move the puff pastry with the paper to a wire rack to cool completely, drizzle with the glaze or dust with powdered sugar before cutting and serving. Enjoy!
VANILLA GLAZE
- Stir together the sifted powdered sugar, cream or milk and vanilla until smooth. Add more or less cream to reach desired thickness.
Notes
- If you prefer you could use strawberries instead of raspberries or even cherry pie filling.
- If you find that the raspberries are very sour you could stir in a little sugar.
- Store leftovers of the candy cane puff pastry in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
30mg
(1%)
Potassium
59mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
145IU
(3%)
Vitamin C
4mg
(4%)
Calcium
71mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 30mg | 1% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 71mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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