Puff Pastry Carrots for Easter

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    527 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Puff Pastry Carrots for Easter

An Easter-themed version of cream Horns

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Ingredients

Servings
  • 8 puff pastry shell cream horn shells
  • 300 ml thickened cream (heavy cream)
  • 2 teaspoons custard powder
  • 200 grams white chocolate
  • powder food colouring orange and green, for chocolate

Instructions

  1. Melt ⅔ of the chocolate in the microwave using 20 second bursts and stirring between each burst until chocolate is melted.
  2. And green colour to this melted white chocolate and pour onto baking paper on a baking tray. Spread out into a thin rectangle shape and place into fridge to set.
  3. Beat cream and custard together until thick.
  4. Spoon or pipe cream into each of the (cooked and cooled) puff pastry cream horn shells. Place onto a cooling tray with baking paper underneath the tray.
  5. Melt the remaining white chocolate and colour it with the orange colour.
  6. Drizzle the orange chocolate across all of the pastry horns.
  7. Once the green chocolate is set, cut into approximately 24 shards and place three (pointy side down) into the cream in each cream horn "carrot".
  8. Place into fridge until you are ready to serve.

Notes

  • Storing:
  • Place in the fridge until ready to serve. The less time in the fridge, the better.
  • Freezing:
  • You can freeze unfilled horns for up to a couple of months. 
  • Nutrition:
  • The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Show Details
Calories 527kcal (26%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 40g (62%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 16g (80%) Cholesterol 51mg (17%) Sodium 153mg (6%) Potassium 143mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 565IU (11%) Vitamin C 0.4mg (0%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 527 kcal

% Daily Value*

Calories 527kcal 26%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 40g 62%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Cholesterol 51mg 17%
Sodium 153mg 6%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 565IU 11%
Vitamin C 0.4mg 0%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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