Pumpkin Bread Pudding

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 people

  • Calories

    891 kcal

  • Course

    Dessert

  • Cuisine

    International

Pumpkin Bread Pudding

Pumpkin Bread Pudding – turn leftover bread into this amazing and seasonal dessert loaded with pumpkin spice and egg custard, so good!.

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Ingredients

Servings
  • 1 cup heavy cream
  • 3/4 cup pumpkin puree pure
  • 1/2 cup milk
  • 1/2 cup sugar
  • 3 egg
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground allspice
  • 5 cups French bread cubed, 1-inch / 2.5cm piece
  • 6 tablespoons butter melted, unsalted

Instructions

  1. Preheat the oven to 350°F (176°C). Coat an 8-inch (20 cm) square baking pan with nonstick spray and set aside.
  2. In a bowl, whisk together the cream, pumpkin, milk, sugar, eggs, salt, and spices until well combined.
  3. Toss the bread cubes with butter in another bowl, then pour them into the baking pan. Pour the pumpkin mixture evenly over the bread, pressing it gently into the mixture. Allow it to sit for 15 minutes.
  4. Bake until the custard sets, about 35 to 40 minutes. Allow to cool before serving.

Notes

  • For added crunch, add your favorite chopped nuts. Walnuts work well with pumpkin.

Nutrition Information

Show Details
Serving 6people Calories 891kcal (45%) Carbohydrates 124g (41%) Protein 26g (52%) Fat 33g (51%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 8g (40%) Trans Fat 0.5g (25%) Cholesterol 159mg (53%) Sodium 1337mg (56%) Potassium 399mg (8%) Fiber 5g (20%) Sugar 29g (58%) Vitamin A 5852IU (117%) Vitamin C 2mg (2%) Calcium 180mg (18%) Iron 9mg (50%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 891 kcal

% Daily Value*

Serving 6people
Calories 891kcal 45%
Carbohydrates 124g 41%
Protein 26g 52%
Fat 33g 51%
Saturated Fat 18g 90%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 159mg 53%
Sodium 1337mg 56%
Potassium 399mg 8%
Fiber 5g 20%
Sugar 29g 58%
Vitamin A 5852IU 117%
Vitamin C 2mg 2%
Calcium 180mg 18%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

10 reviews
Excellent

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