Pumpkin Cake with Cream Cheese Frosting
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
15 servings
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Calories
399 kcal
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Course
Dessert, Cake, Baked Goods
-
Cuisine
International
Pumpkin Cake with Cream Cheese Frosting
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Time to welcome fall into the house with this delicious cake made using pumpkin puree, pumpkin pie spice, and topped with cream cheese frosting!
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Ingredients
Cake Ingredients
- ½ cup butter unsalted and melted
- 2 egg beaten
- 1 cup pumpkin puree
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla
- 1 tsp ground cinnamon The Spice Hunter brand
- 1 ½ tsp pumpkin pie spice The Spice Hunter brand
- 1 ½ cups buttermilk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ⅛ tsp salt
Frosting Ingredients
- 8 oz cream cheese softened to room temperature
- ½ cup butter unsalted, softened to room temperature
- 3 cups powdered sugar
- 1 tsp vanilla extract pure
- ⅛ tsp salt
Instructions
Cake Instructions
- Preheat the oven to 350 degrees.
- Use an electric hand mixer to mix ½ cup melted butter, 2 beaten eggs, 1 cup pumpkin puree, ½ cup light brown sugar, ½ cup granulated sugar, 1 tsp vanilla, 1 tsp ground cinnamon, 1 ½ tsp pumpkin pie spice, and 1 ½ cups buttermilk together until combined.
- In a separate bowl, combine 2 cups all purpose flour, 1 tsp baking soda, 1 tsp baking powder, and ⅛ tsp salt.
- Add dry mixture into the wet mixture, and mix with an electric hand mixer until combined and then for another 10 seconds.
- Grease a 9×13 nonstick pan and pour the batter into the pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Frosting Instructions
- In a large bowl, use an electric mixer to cream together ½ cup butter and 8 oz cream cheese on high speed until smooth and creamy.
- Add in 3 cups powdered sugar, 1 tsp vanilla, and ⅛ tsp salt. Beat on low speed for 30 seconds to combine, then switch to high speed and beat for two minutes.
- Once the cake is cooled, spread the frosting on the cake and enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- I use full fat cream cheese, but you can use low fat if you want. Make sure to soften it to room temperature.
- I love The Spice Hunter brand!
- I love The Spice Hunter brand!
- Make sure that you are using canned pumpkin puree, and not pumpkin pie filling!
- If you like chocolate chips, you can add chocolate chips to the base cake recipe as a last step before baking!
- If you want to experiment with a different cream cheese topping, try this
- Honey Cream Cheese Frosting
- .
- For the most beautiful looking frosting, use an offset spatula. A rubber spatula will also work, though it may not be as easy to maneuver.
- Cream Cheese: I use full fat cream cheese, but you can use low fat if you want. Make sure to soften it to room temperature.
- Pumpkin Pie Spice: I love The Spice Hunter brand!
- Cinnamon: I love The Spice Hunter brand!
- Pumpkin Puree: Make sure that you are using canned pumpkin puree, and not pumpkin pie filling!
- If you like chocolate chips, you can add chocolate chips to the base cake recipe as a last step before baking!
- If you want to experiment with a different cream cheese topping, try this Honey Cream Cheese Frosting.
- For the most beautiful looking frosting, use an offset spatula. A rubber spatula will also work, though it may not be as easy to maneuver.
Nutrition Information
Show Details
Serving
1piece
Calories
399kcal
(20%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
74mg
(25%)
Sodium
334mg
(14%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
3195IU
(64%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 399kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 334mg | 14% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 3195IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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