Pumpkin Chocolate Chip Muffins
User Reviews
0
0 reviews
Unrated
-
Course
Dessert, Breakfast, Baked Goods
-
Cuisine
Vegan
Pumpkin Chocolate Chip Muffins
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1/3 cup coconut oil
- 1/4 cup brown sugar
- 3/4 cup granulated sugar white
- 3/4 cup pumpkin puree room temperature
- 1/4 cup milk room temperature, or milk alternative
- 1 1/4 cup all-purpose flour unbleached
- 2 tsp baking powder
- 2 tsp pumpkin spice
- 1 cup mini chocolate chips dairy-free ones to keep it vegan
Instructions
- Mix coconut oil, brown sugar, and white granulated sugar and stir.
- Add pumpkin purée and rice milk and stir until incorporated
- Sift in AP flour, baking powder, and pumpkin spice and mix.
- Add 1 cup of mini chocolate chips.
- Divide batter among lined cupcake tins (or lightly greased), filling 2/3 full (they'll rise).
- Bake for 18-20 minutes or until a cupcake tester/toothpick comes out clean when you poke it in the middle.
- Remove from pan and let cook on a wire rack. Keep in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
