Pumpkin Cider Beer Bread

Name: Pumpkin Cider Beer Bread
Prep time: 30 min
Cook time: 1 h
Total time: 2 h
Yield: 6 serving
Ingredients: 2 cups all purpose flour; 1 cup whole wheat flour; 3 teaspoons baking powder; 1 teaspoon salt; 6 ounces white cheddar cheese; 6 lices bacon; 12 ounces pumpkin cider or beer; 6 tablespoons unsalted butter

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Additional Time
30 mins
Total Time
2 hrs
Servings
6
Course
Bread
Cuisine
American

Pumpkin Cider Beer Bread

Iris Warren

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Ingredients

Servings

2 cups all purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon salt
6 ounces white cheddar cheese, freshly grated
6 lices bacon, cooked and crumbled
12 ounces pumpkin cider or beer
6 tablespoons unsalted butter, melted

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Instructions

Preheat the oven to 375 degrees F. Spray a 9×5 loaf pan with nonstick spray.
Over a large bowl, sift together the all-purpose and whole wheat flours. Stir in the baking powder and the salt. Pour in the beer and stir until a batter forms. It will be thick. Stir in the grated white cheddar and crumbled bacon. Spoon the batter in the greased loaf pan. Pour the melted butter over top.
Bake for 50 to 55 minutes, or until the bread is golden brown and set in the middle. Remove the pan from the oven and let cool for about 30 minutes. Slice and serve.