
Pumpkin Cobbler
User Reviews
5.0
111 reviews
Excellent

Pumpkin Cobbler
Report
This Pumpkin Cobbler is like an upside down pumpkin pie, but I like it even better! With a creamy pumpkin filling and a crumbly, buttery topping, it is the perfect fall dessert.
Share:
Ingredients
Filling:
- 4 eggs
- 29 ounces pumpkin puree NOT pumpkin pie filling
- 1 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon clove
- 1 1/2 cups half and half
Topping:
- 1 yellow cake mix unprepared
- 3/4 cup butter melted
- 4 teaspoons sugar
- 1 teaspoon cinnamon
- Chopped Pecans (optional)
Instructions
- Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
- Sprinkle cake mix evenly over the whole pan.
- Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
- Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done.
- Let it cool and serve with cool whip or vanilla ice cream over the top.
Notes
- Pumpkin Cobbler can rest on the counter for a few hours, but after that you will need to refrigerate it. After it is cooled completely on the counter, cover with plastic wrap or place it in an airtight container and store in the fridge. To be safe, all leftovers should be eaten within a week.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
64mg
(21%)
Sodium
431mg
(18%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
7469IU
(149%)
Vitamin C
2mg
(2%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
Calories | 298kcal | 15% |
Carbohydrates | 46g | 15% |
Protein | 3g | 6% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 64mg | 21% |
Sodium | 431mg | 18% |
Potassium | 150mg | 3% |
Fiber | 2g | 8% |
Sugar | 32g | 64% |
Vitamin A | 7469IU | 149% |
Vitamin C | 2mg | 2% |
Calcium | 105mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
Other Recipes