Pumpkin Cobbler
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5.0
3 reviews
Excellent
Pumpkin Cobbler
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Calling all Pumpkin lovers! This amazing Pumpkin Cobbler Recipe will for sure become a favorite. Perfect for celebrating fall, this pumpkin cobbler is an amazing choice all year long.
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Ingredients
- ½ c butter melted
- 1 c granulated sugar
- 1 c all-purpose flour
- 4 tsp. baking powder
- ¼ tsp salt
- 1 c ½ and ½ may substitute milk
- 2 tsp vanilla extract
- 3 c pumpkin
- 1 c evaporated milk
- 2 large eggs
- 1⅛ c granulated sugar
- ⅔ c light brown sugar
- 1 tbsp flour
- 2 tsp pumpkin pie spice or ⅓ tsp each of ginger, cloves and nutmeg and ¾ tsp. cinnamon
- 2 tbsp butter cold and cut into small pieces
- 4 tbsp granulated sugar
Topping
- 1 c powdered sugar
- 3 tbsp ½ and ½
- ½ tsp vanilla extract
- ½ c marshmallow fluff
- 1 c pecan halves
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Instructions
- Preheat oven to 350°
- Combine sugar, flour, salt and baking powder in a bowl. Add the vanilla extract and milk and mix together. Set aside.
- Pour the melted butter into a 13x9" baking pan. Pour your mixed ingredients into the pan.
- In a large bowl, combine and mix eggs, milk, pumpkin. brown sugar, 1 c. granulated sugar, flour and spices, Pour over the top of the crust mixture in the pan. Dot the 2-tbsp. butter and sprinkle 4 tbsp. granulated sugar across the top. The crust will rise to the top as it bakes.
- For marshmallow topping, mix together the powdered sugar, ½ and ½, vanilla, and marshmallow fluff till smooth.
- Bake the cobbler for approximately 1-hour, until a toothpick inserted into the center comes out clean and the top is browned.
- Remove to a wire rack to cool. Scoop into dessert dishes. Drizzle with the marshmallow topping if desired. Sprinkle with pecan halves. Serve with whipped cream.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
62mg
(21%)
Sodium
165mg
(7%)
Potassium
409mg
(12%)
Fiber
1g
(4%)
Sugar
68g
(136%)
Vitamin A
2864IU
(57%)
Vitamin C
3mg
(3%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 165mg | 7% |
| Potassium | 409mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 68g | 136% |
| Vitamin A | 2864IU | 57% |
| Vitamin C | 3mg | 3% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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