Pumpkin Cobbler
User Reviews
5.0
3 reviews
Excellent
Pumpkin Cobbler
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Pumpkin Cobbler is the ultimate easy Fall dessert made with pumpkin, brown sugar, pecans and warm spices. Simple, buttery and full of flavor!
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Ingredients
- 1/3 cup unsalted butter , melted
- 1 cup pecans , roughly chopped
- 1 cup canned pumpkin
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
Topping:
- 1 1/2 cups light brown sugar , packed
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350 degrees.
- Spread melted butter and chopped pecans over a 9x13 baking pan.
- In a large bowl whisk together the pumpkin, vanilla, and sugar until mostly dissolved.
- Add in the flour, baking powder, salt, cinnamon, and pumpkin pie spice, then whisk until just combined and no dry streaks remain.
- Spoon batter over the butter, careful to not mix the butter in.
Topping:
- Mix the brown sugar and pumpkin spice and sprinkle it over the batter.
- Gently pour the water on top.
- Bake for 45-50 minutes.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
118mg
(5%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
2505IU
(50%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 2505IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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