Pumpkin Pie Cobbler
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5.0
9 reviews
Excellent
Pumpkin Pie Cobbler
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Pumpkin Pie Cobbler is a Fall dessert cobbler with a traditional creamy pumpkin pie filling, and a sweet, slightly crisp, buttery cobbler topping.
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Ingredients
- 1 box refrigerated pie crust 2 rolled up pie crusts
PUMPKIN FILLING
- 1 (15 oz.) can pumpkin puree
- 1 (12 oz.) can evaporated milk
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
COBBLER TOPPING
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter cut into 1/2 inch cubes
- Optional: vanilla ice cream or whipped cream
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Instructions
- Heat oven to 425 degrees F.
- Roll out the two pie crusts. Trim the edges of the crusts to fit a 13x9 inch baking dish. Lay one pie crust in the bottom of the baking dish.
- In a large bowl, add the pumpkin, evaporated milk, sugar, eggs, cinnamon, pumpkin pie spice, and salt. Whisk until well combined. Pour the pumpkin mixture into the baking dish.
- Carefully lay the second pie crust on the pumpkin filling. Bake for 20 minutes. Remove from the oven.
- Reduce the oven temperature to 350 degrees F. Pour the sweetened condensed milk over the pie crust.
- Make the cobbler topping. Add the flour, sugar, and butter to a medium bowl. Use a pastry cutter or two knives to cut the butter into the topping, until a course crumb is formed. Sprinkle the crumb topping evenly over the sweetened condensed milk.
- Bake for 30 minutes.
- Let the cobbler cool for 2 hours. Serve slightly warm or at room temperature. Optional: Serve with vanilla ice cream or whipped cream.
Nutrition Information
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Serving
1portion = 1/12th of the recipe
Calories
465kcal
(23%)
Carbohydrates
62g
(21%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
70mg
(23%)
Sodium
299mg
(12%)
Potassium
326mg
(9%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
5950IU
(119%)
Vitamin C
2.9mg
(3%)
Calcium
191mg
(19%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1portion = 1/12th of the recipe | |
| Calories | 465kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 299mg | 12% |
| Potassium | 326mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 5950IU | 119% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 191mg | 19% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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