Irresistibly Easy Pumpkin Cobbler Recipe
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Irresistibly Easy Pumpkin Cobbler Recipe
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Learn how to make one of the best fall desserts ever thanks to this uber-delicious and easy pumpkin cobbler recipe!
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Ingredients
- ½ c melted butter
Cobbler Layer:
- 1 cup sugar
- 1 cup flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup milk
Pumpkin Filling:
- 3 cups pumpkin puree
- 1 cup evaporated milk
- 2 eggs
- 1 cup sugar
- ⅔ cup brown sugar
- 1 tbsp flour
- 2 tsp pumpkin pie spice
Topping:
- 4 tbsp butter cubed
- ¼ cup Sugar for sprinkling
Drizzle:
- 1 cup powdered sugar
- 3 tbsp milk
- ½ tsp vanilla extract
- 7 oz container marshmallow cream
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Instructions
- Preheat oven to 350° F.
- Melt the butter and place it in the bottom of a 13x9 pan or similar size.
- To make the cobbler, stir the flour, sugar, salt, milk, and baking powder together in a medium bowl.
- Pour the mixture into the pan with melted butter.
- To make the filling, whisk together the evaporated milk, pumpkin puree, sugar, brown sugar, eggs, pumpkin spice, and flour.
- Pour the pumpkin mixture into the pan. Spread the wet ingredients evenly.
- Cut cold butter into cubes and then spread it over the top.
- Sprinkle a little sugar over the top.
- Place in the preheated oven and bake for about 50 - 60 minutes, or until the edges are brown and the middle is set.
- Remove the baked cobbler from the oven and allow it to cool.
- To make the drizzle, combine the milk, powdered sugar, vanilla, and marshmallow cream in a separate bowl.
- Once you’re ready to serve the cobbler, just drizzle the mixture over each serving.
- Enjoy!
Equipments used:
Notes
- Test the Spice: Better taste your filling as soon as you add the pumpkin spice to make sure it’s not overpowering the pumpkin flavor of your dessert.
- Let It Rest: Allowing the cobbler to cool for about 20 minutes before serving will keep it from being too runny as it will give the filling enough time to set.
- Balance the Sweetness: If you find your filling or topping to taste a bit too sweet for your liking, just add a pinch of salt to balance it out.
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
317mg
(13%)
Potassium
269mg
(8%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
9779IU
(196%)
Vitamin C
3mg
(3%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 317mg | 13% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 9779IU | 196% |
| Vitamin C | 3mg | 3% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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