Pumpkin Fudge
User Reviews
4.3
9 reviews
Good
Pumpkin Fudge
Report
Enjoy the warm, comforting flavors of fall, like cinnamon, pumpkin and a little chocolate too, with deliciously easy to make Pumpkin Fudge!
Share:
Ingredients
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
- ¾ cup canned pumpkin puree
- ½ teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice (see note)
- ⅛ teaspon salt
- 7 ounces marshmallow fuff
- 2 tablespoons butter
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8-inch x 8-inch baking dish with parchment paper or aluminum foil. If using foil, spray with non-stick cooking spray. Set aside.
- In a 4-quart saucepan, heat the sugar and evaporated milk over medium heat and bring to a boil. Stir occasionally with a wooden spoon.
- Mix in the pumpkin puree, cinnamon, pumpkin pie spice, and salt. Bring the mixture back up to a boil.
- Stir in the marshmallow fluff and butter. Bring to a rolling boil and cook, stirring often for 18 minutes.
- Remove from the heat. Add white chocolate chips and vanilla. Stir until creamy and all chips are melted.
- Pour the fudge mixture into the prepared pan. Cool for at least 1 hour or until the fudge has set up.
- Use the parchment paper (or foil) to lift the fudge from the pan. Use a sharp knife to cut the fudge into 20 pieces. Store in an airtight container.
Equipments used:
Notes
- If you don't have pumpkin pie spice on hand, you can substitute ground cinnamon for a total of 1 teaspoon.
- Most medium saucepans will hold 2.5 to 3 quarts. Make sure you grab a big enough pot. It's better for it to be too big than too small.
- Nutritional information will vary based on how big or small you cut the block of fudge. I cut it into 5 rows and 4 columns to get 20 pieces.
Nutrition Information
Show Details
Serving
1piece
Calories
201kcal
(10%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.05g
Cholesterol
7mg
(2%)
Sodium
29mg
(1%)
Potassium
72mg
(2%)
Fiber
0.3g
(1%)
Sugar
38g
(76%)
Vitamin A
1488IU
(30%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 201kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 29mg | 1% |
| Potassium | 72mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 38g | 76% |
| Vitamin A | 1488IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
Brownie Pumpkin Cheesecake With Chocolate Fudge Sauce
North American, American, Canadian
5.0
(9 reviews)
