Pumpkin Fudge
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Pumpkin Fudge
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Celebrate the flavors of the season with this Pumpkin Fudge. Super simple to make, and filled with pumpkin pie spice and pumpkin, this is a holiday treat you’ll want to keep on hand!
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Ingredients
- 3 cups sugar
- 3/4 cup butter
- 1 (5 oz) can evaporated milk
- 1/2 cup pumpkin puree (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 12 ounces white chocolate chips
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch baking dish with foil, or grease well. Set aside.
- In a large saucepan, combine the sugar, butter, evaporated milk, pumpkin puree, and pumpkin pie spice. Stir to combine. Set over medium heat and bring to a boil. The the mixture cook until it starts to thicken.*
- Turn the heat off and add the white chocolate chips, marshmallow creme, and vanilla extract. Stir until the chocolate has melted completely and everything is well combined.
- Pour the mixture into the prepared dish. Smooth the top and allow it to sit until set.
- Cut into squares to serve.
Notes
- *The time the fudge will need to cook on the stove top will vary depending on your altitude. It took me about 10 minutes, but it can be less or more for you. Just make sure to stay constantly stirring to avoid burning, and turn off the heat when it is thick enough to coat the back of a spatula.
- If you have a candy thermometer, the temperature needs to be between 230ºF and 238ºF.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
- NOTE: If you are reading through the comments, this recipe was overhauled and updated in 2024. This version is different than the one that was giving readers problems
Nutrition Information
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Serving
1piece
Calories
175kcal
(9%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
13mg
(4%)
Sodium
46mg
(2%)
Potassium
48mg
(1%)
Fiber
0g
(0%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 2pieces
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 175kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 46mg | 2% |
| Potassium | 48mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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