Pumpkin Pecan Cheesecake Bar
User Reviews
4.7
32 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
16 people
-
Calories
216 kcal
-
Course
Dessert
-
Cuisine
International
Pumpkin Pecan Cheesecake Bar
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Pumpkin Pecan Cheesecake Bar - best cheesecake bar recipe ever with pumpkin and pecan. Creamy, sweet and perfect for holidays.
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Ingredients
- 1 cup all-purpose flour
- 1/3 cup brown sugar packed
- 5 tablespoons butter cold
- 1 cup pecans finely chopped
- 1 package cream cheese softened
- 3/4 cup sugar
- 1/2 cup pumpkin canned
- 2 egg
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
Instructions
- Preheat the oven to 350°F (176°C).
- In a large bowl, combine the flour and brown sugar. Cut in the butter until crumbly. Stir in the pecans, reserving ¾ cup for topping.
- Press the remaining crumb mixture into a greased 8-inch (20 cm) square baking pan. Bake for 15 minutes, or until the edges are lightly browned. Cool on a wire rack.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon, and allspice. Pour the mixture over the crust and sprinkle with the reserved crumb mixture.
- Bake for an additional 30 to 35 minutes, or until golden brown. Cool on a wire rack, then cut into bars. Store in the refrigerator.
Nutrition Information
Show Details
Serving
16people
Calories
216kcal
(11%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
86mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 16people | |
| Calories | 216kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 86mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
32 reviews
Excellent
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