Pumpkin Pie Dip
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5.0
3 reviews
Excellent
Pumpkin Pie Dip
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This fluffy Pumpkin Pie Dip is made with Greek Yogurt and fall spices. You'll love this creamy dip served with homemade cinnamon sugar tortilla chips, or serve this no bake treat with apples, pretzels, and more!
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Ingredients
For the Dip:
- 6 ounce vanilla Greek Yogurt
- ½ cup light brown sugar packed
- 1 can pure pumpkin puree 15 ounce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon allspice
- 4 ounce Cool Whip thawed
Instructions
- For the dip, whisk yogurt with sugar and pumpkin until combined. Add in seasonings. Fold in Cool Whip and refrigerate dip for at least one hour to allow flavors to mingle.
- Serve cold!
Notes
- Store in refrigerator for up to 4 days.
- To make a thicker dip, swap out greek yogurt and use cream cheese instead.
- Use pumpkin pie spice blend instead.
- Serve with our homemade cinnamon sugar tortilla chips.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
13mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 13mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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