Pumpkin Pie Hummus

Name: Pumpkin Pie Hummus
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 chickpeas; 1 cup pumpkin; 1/3 cup cashew butter; 3 Tbsp pure maple syrup; 1/2 Tbsp vanilla extract; 1 Tbsp pumpkin pie spice; 1/4 tsp salt; apple; cookies; pretzels; graham crackers; strawberries; chocolate

User Reviews

4

2 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Course
Dessert

Pumpkin Pie Hummus

Iris Warren

Report

Just 6 main ingredients for this delightful Pumpkin Pie Hummus! In just minutes you have a delicious dessert hummus perfect for dipping with pretzels, chocolate, apple slices, graham crackers – Vegan, gluten free and a healthy dessert option.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

1 person saved this

Ingredients

1 chickpeas 14 ounce canned
1 cup pumpkin canned pumpkin, puree
1/3 cup cashew butter
3 Tbsp pure maple syrup
1/2 Tbsp vanilla extract
1 Tbsp pumpkin pie spice
1/4 tsp salt

For Dipping

apple slices
cookies crunchy
pretzels
graham crackers
strawberries
chocolate

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Add all ingredients to food processor or blender; pulse or blend until smooth. Taste test before adding more spice or extra sweetness.
Transfer pumpkin hummus to bowl for serving. Can be made ahead of time, covered tightly and stored in refrigerator, 1-2 days in advance.
Serve with your favorite dipping selections; ideas above!