Pumpkin Spice Parfaits
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 Servings
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Course
Dessert
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Cuisine
International
Pumpkin Spice Parfaits
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A recipe for Pumpkin Spice Parfaits! A spiced pumpkin mixture is layered with yogurt and granola for a delicious breakfast or light dessert.
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Ingredients
Vanilla Yogurt
- 1 1/2 cups Greek yogurt plain, 350 grams
- 1-2 tablespoons maple syrup 15-30 milliliters
- 1 teaspoon vanilla extract
Pumpkin Layer:
- 1 1/2 cups pumpkin puree pure, 370 grams
- 2 tablespoons maple syrup 30 milliliters
- 1 1/2 teaspoons pumpkin pie spice
To assemble:
- 1-1 1/2 cups granola store-bought or homemade, 100-150 grams
- Whipped Cream for topping, optional
- Sprinkles for topping, optional, fall
Instructions
To make the Vanilla Yogurt:
- In a medium bowl, whisk together the Greek yogurt with maple syrup to taste and vanilla extract. Cover and refrigerate until ready to assemble the Pumpkin Spice Parfaits.
To make the Pumpkin Layer:
- In another medium bowl, whisk together the pumpkin puree, maple syrup, and pumpkin pie spice.
- Whisk in 2 tablespoons (30 milliliters) of the vanilla yogurt mixture. Cover and refrigerate until ready to assemble.
To assemble:
- Cover the bottom of four small serving glasses with a layer of granola.
- Top with a layer of the vanilla yogurt.
- Cover with a layer of the pumpkin mixture.
- Continue to layer with granola, yogurt, and pumpkin until you reach the top of the glass with a final layer of pumpkin.
- Serve the parfaits immediately with a dollop of whipped cream, additional granola, and sprinkles if desired.
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