
Purple Cabbage Slaw
User Reviews
5.0
6 reviews
Excellent

Purple Cabbage Slaw
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This easy purple cabbage slaw is the perfect side dish for any meal, from tacos to sandwiches! Crunchy and bursting with flavor, this cabbage coleslaw is so delightfully light and crisp and simple to make.
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Ingredients
- 2 cups purple cabbage finely sliced, (one small cabbage)
- ½ teaspoon salt
- 2 cups shredded carrots (2 to 3 carrots)
- ½ small red onion thinly sliced into half moons
- 3 to 4 tablespoons mayonnaise
- Zest of 1 lemon
- 2 to 3 tablespoons lemon juice
- 3 green onions thinly sliced (green and white parts)
- ¼ cup cilantro finely chopped
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Instructions
- Combine the sliced cabbage with ½ teaspoon of salt and let it sit in a colander for 30 minutes or more.
- Meanwhile, whisk together the mayonnaise, zest of the lemon, and lemon juice.
- Transfer the drained cabbage to a large bowl, then add the carrots, sliced red onion, green onions, and cilantro. Toss well with the mayonnaise mixture, then refrigerate for at least 30 minutes before serving.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
416mg
(17%)
Potassium
373mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
11353IU
(227%)
Vitamin C
35mg
(39%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
Calories | 122kcal | 6% |
Carbohydrates | 12g | 4% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.02g | 1% |
Cholesterol | 4mg | 1% |
Sodium | 416mg | 17% |
Potassium | 373mg | 8% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 11353IU | 227% |
Vitamin C | 35mg | 39% |
Calcium | 53mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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