Red Cabbage Slaw
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Red Cabbage Slaw
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Red cabbage and carrots are thinly sliced and doused in a tangy, and slightly sweet vinaigrette in under 30 minutes
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Ingredients
Slaw
- 1 head red cabbage shredded
- 3 cups grated carrots
- 2 tablespoons chopped cilantro
- 1 shallot diced
Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- Place the shredded cabbage grated carrots into a large bowl.
- Add in the chopped cilantro and diced shallot.
- In a small bowl or cup, combine the dressing ingredients and mix until well combined.
- Pour the dressing over the cabbage mixture and stir to combine.
- Chill for one hour prior to serving.
Notes
- Red cabbage slaw will last up to four days in the refrigerator when stored in an airtight container. To enjoy it at its best, make sure that you serve it cold and give it a quick stir before serving to ensure that the dressing is evenly distributed.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
353mg
(15%)
Potassium
423mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
9190IU
(184%)
Vitamin C
63mg
(70%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 353mg | 15% |
| Potassium | 423mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 9190IU | 184% |
| Vitamin C | 63mg | 70% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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