Puto Bumbong Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    2 d

  • Cook Time

    3 mins

  • Total Time

    2 d 3 mins

  • Servings

    6

  • Calories

    688 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

Puto Bumbong Recipe

This is a recipe for Puto Bumbong.

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Ingredients

Servings
  • 1 1/3 cups purple rice sticky
  • 1 1/3 cups glutinous rice malagkit, white
  • 2/3 cup purple rice long grain
  • 6 cups water for soaking the rice
  • 3/4 cups muscovado sugar
  • 1 1/2 cups coconut freshly grated
  • 1/2 cup butter softened

Instructions

  1. Combine all types of rice in a large mixing bowl. Pour water. Soak for 2 days.
  2. Drain the water by pouring the contents of the bowl into a large sieve.
  3. Put the soaked rice in a large food processor. Start to grind the rice until it becomes very fine. Note: It took me around 10 minutes to achieve this consistency.
  4. Fill your puto bumbong steamer with water halfway through. Apply heat and then let the water boil.
  5. Meanwhile, fill each bumbong (bamboo tube) with powdered rice. Note: Do not compress the rice so that steam can pass easily.
  6. Once the water starts to boil rapidly, arrange each bamboo tube on the steamer. Continue to cook until steam comes out of the tube.
  7. Remove the tube from the steamer. Arrange the contents over a piece of banana leaf. Spread butter all over and then top with freshly grated coconut and muscovado sugar.
  8. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 6g Calories 688kcal (34%) Carbohydrates 112g (37%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 15g (75%) Cholesterol 40mg (13%) Sodium 165mg (7%) Potassium 210mg (4%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 475IU (10%) Vitamin C 0.7mg (1%) Calcium 59mg (6%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 688 kcal

% Daily Value*

Serving 6g
Calories 688kcal 34%
Carbohydrates 112g 37%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 15g 75%
Cholesterol 40mg 13%
Sodium 165mg 7%
Potassium 210mg 4%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 475IU 10%
Vitamin C 0.7mg 1%
Calcium 59mg 6%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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