Quesadilla Salvadoreña
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
14 portions
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Calories
341 kcal
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Course
Dessert
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Cuisine
Salvadoran
Quesadilla Salvadoreña
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Quesadilla salvadoreña is a dessert made from queso duro blanco and rice flour that is traditional in El Salvador.
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Ingredients
- 5 oz. queso duro blanco (or parmesan), grated
- ½ cup whole milk
- 4 eggs (at room temperature)
- 1½ cup rice flour
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon baking powder
- 1¼ cup caster sugar
- ½ cup sour cream
- 1 cup butter (or margarine), melted
- 4 tablespoons sesame seeds (for sprinkling)
- butter (for the mold)
- flour (for the mold)
Equipment
- Stand mixer
- Baking dish
Instructions
- Preheat the oven to 375 F (190°C).
- Butter and lightly flour a 9x12 inches (22x30 cm) baking dish.
- In a bowl, combine the grated cheese and milk until combined. Set aside.
- Separate the eggs.
- In the bowl of a stand mixer, beat the egg whites on medium speed until soft peaks form.
- While continuing to beat at low speed, add the egg yolks one at a time.
- Beat for 2 minutes after adding the last egg. Set aside.
- Over a bowl, sift together the flour and baking powder.
- Add the sugar and cinnamon and stir and add this mixture to the beaten eggs, stirring at very low speed with the flat beater attachement.
- Add the sour cream, melted butter and cheese and milk mixture.
- Mix well until smooth.
- Pour the batter into the mold, spreading it evenly.
- Sprinkle sesame seeds.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before unmolding.
- Cut 14 portions into squares or rectangles.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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