Quick Apple Puddings
User Reviews
4.9
24 reviews
Excellent
Quick Apple Puddings
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Sweetened stewed apples with a hint of vanilla lie beneath a layer of crispy bread flavoured with butter, cinnamon and brown sugar. Just delicious!
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Ingredients
- 500 g apple peeled and sliced, Bramley or a mix with dessert apples, 1 lb
- 2 - 4 lices white bread depending on size, or wholemeal bread
- 50 g caster sugar
- 1 tsp vanilla extract
- 4 butter about 25g/1 oz, or margarine, knobs of
- 4 tsp brown sugar soft, light
- 1 tbsp lemon juice
- cinnamon for dusting
Instructions
- Preheat the oven to 180°C.
- Place the prepared apple slices into a pan and pour over the lemon juice and 1 tbsp water.
- Stew under a lid for 4-5 minutes on a moderate heat until soft.
- While the apples are cooking use a ramekin as a template to cut 4 circles from the sliced bread.
- Butter the bread circles, dust generously with cinnamon and spread a tsp of brown sugar on each.
- Cut the circles into quarters.
- Stir the caster sugar and vanilla extract into the apples once cooked.
- Divide the stewed apples between 4 ramekins.
- Then lay the bread quarters over the apples in a circle so that the last quarter is tucked under the first.
- Place the puddings on a baking tray in the middle of the oven for 15 minutes until the tops go crispy.
- Let the puddings cool down for at least five minutes before serving as they will be extremely hot inside!
- Serve with cream if wished.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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