Quick & Easy Pandan Crepes

User Reviews

5

16 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 small crepes

  • Calories

    105 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    Asian, French

Quick & Easy Pandan Crepes

Quick & Easy Pandan Crepes combine all-purpose flour, sugar, and pandan extract to create thin, fragrant crepes with a subtle coconut and pandan flavor. The batter is spread thinly and cooked until golden on both sides, resulting in delicate crepes that can be served with maple syrup, honey, powdered sugar, or fresh fruit for a light breakfast or snack.

Description

Quick & Easy Pandan Crepes are made from a simple batter of all-purpose flour, sugar, eggs, milk, and coconut milk infused with pandan extract, which imparts a distinctive aroma and mild flavor. The batter is thin and cooked in a lightly greased pan into thin, golden crepes that have a soft texture with a slight crisp around the edges. The use of coconut oil for greasing and coconut milk in the batter enhances the subtle tropical notes.

The crepes are versatile for serving and can be enjoyed with sweet toppings such as maple syrup, honey, powdered sugar, or fresh fruit to complement their gentle pandan taste. They work well as a breakfast dish or a light dessert.

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Ingredients

Servings
  • 1-2 tsp coconut oil for greasing the pan

Crepe Batter

  • ½ cup all-purpose flour
  • 1 tablespoon granulated sugar or maple syrup, white
  • teaspoon salt
  • 1 large egg
  • ½ cup milk or plain oat milk if you're dairy-free
  • ¼ cup coconut milk full fat
  • ½ tablespoon coconut oil melted
  • 1 tsp pandan extract liquid form

Instructions

  1. To make the crepe batter, in a large mixing bowl whisk together the all-purpose flour, white granulated sugar, and salt until combined. Then gradually whisk in the remaining wet ingredients just until combined. The batter should be runny. Set aside.
  2. Then heat a large non-stick pan or a crepe pan on medium heat and grease it with coconut oil using a clean paper towel.
  3. Once the pan is hot, pour ⅓ cup of the crepe batter in the middle of the pan. Gently swirl the batter around the pan so it forms a thin circular crepe. Fry until the bottom of the crepe is golden brown.
  4. Next loosen the edges with a spatula and flip to cook on the other side until the other side is golden brown. Serve and enjoy with maple syrup, honey, powdered sugar, or fresh fruit!

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.003g (0%) Cholesterol 33mg (11%) Sodium 70mg (3%) Potassium 75mg (2%) Fiber 0.3g (1%) Sugar 3g (6%) Vitamin A 78IU (2%) Vitamin C 0.1mg (0%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6small crepes

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 33mg 11%
Sodium 70mg 3%
Potassium 75mg 2%
Fiber 0.3g 1%
Sugar 3g 6%
Vitamin A 78IU 2%
Vitamin C 0.1mg 0%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

16 reviews
Excellent

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