Quick Garam Masala Spice Blend Recipe with ground spices
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 Tablespoons
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Calories
11 kcal
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Course
Condiments
Quick Garam Masala Spice Blend Recipe with ground spices
Description
This spice blend mixes common ground spices including coriander, cumin, black pepper, cinnamon, cloves, cardamom, and nutmeg to recreate the essential flavors of garam masala in a quick and convenient way. The measurements allow for adjusting the intensity of certain spices like black pepper and cinnamon to suit personal preference.
Once blended, the spice mix should be stored in an airtight container to preserve freshness for up to two months. An optional variation includes adding powdered bay leaf for a different aromatic note.
This ready-to-use blend helps streamline cooking by providing a balanced combination of spices typical in Indian cuisine without the need to toast and grind whole spices.
Ingredients
- 2 Tbsp ground coriander
- 1 tbsp cumin ground
- 1/2 to 1 tsp black pepper
- 3/4 to 1 tsp ground cinnamon
- 1/2 to 3/4 tsp cloves ground
- 1/2 tsp ground cardamom
- 1/4 tsp nutmeg
Instructions
- Mix all the ingredients and store in an airtight container for upto 2 months.Add 1 bay leaf, powdered for variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 1g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 67mg | 1% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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