Quick Pan Fried Barbecue Pork Chops
User Reviews
5
6 reviews
Excellent
-
Prep Time
17 mins
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Cook Time
11 mins
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Total Time
28 mins
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Servings
8 pork chops
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Course
Dinner
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Cuisine
gluten-free
Quick Pan Fried Barbecue Pork Chops
Report
Less than 30-minute, easy to prepare, darn delicious Pan Fried Barbecue Pork Chops. A 'one-pan' dish that is perfect for any time of the year!
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Ingredients
- 8 (½ to ¾-inch thick) pork loin chops bone-in, center-cut
- salt enough to season chops
- ½ teaspoon black pepper ground, plus extra to season chops
- 4 Tablespoons vegetable oil divided
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teapsoon garlic powder
- 2 Tablespoons Dijon mustard
- ⅓ cup apple cider vinegar
- ⅓ cup brown sugar packed
- ¾ cup barbecue sauce
- ¾ cup ketchup
- green onion chopped
Instructions
- Season both sides of each pork chop with enough salt and pepper.
- Then, heat a large skillet over medium-high heat and add 2 Tablespoons of oil.
- Place 4 chops at a time into the hot pan and let brown without disturbing for about 2-3 minutes per side.
- Remove the 4 chops and place onto a plate. Pour in the remaining oil and brown the other 4 chops.
- Meanwhile, combine the spices, ½ teaspoon black pepper, mustard, vinegar, sugar, barbecue sauce, and ketchup in a medium bowl, whisking well until homogeneous and free of lumps.
- Return all 8 chops to the pan, pour on the sauce mixture, and bring to a boil.
- Reduce heat to medium-low, cover, and let simmer for about 5 minutes.
- Serve immediately with chopped green onions on top. Enjoy!
Notes
- Suggested sides: steamed, baked, or roasted baby potatoes or sweet potatoes, and a fresh salad (or cooked vegetables such as corn or green beans).
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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