Quick Poppy Seed Rolls
User Reviews
4.8
Quick Poppy Seed Rolls
Description
Quick Poppy Seed Rolls start with a yeast-leavened dough made from milk, yeast, margarine, oil, sugar, salt, and flour. After kneading until elastic and non-sticky, the dough is rolled out very thin and brushed with egg to enable the poppy seed filling to stick evenly. The filling consists of poppy seeds spread as a thin layer on the dough. The dough is then rolled up along the shorter side into a long string and sliced into pieces about 2 inches wide. These pieces are arranged on a baking sheet, spaced apart, brushed again with egg wash, and baked at 300 °F for 30 to 45 minutes until they develop a golden brown crust.
The rolls combine a tender crumb from the enriched dough with the distinct nutty, slightly textured poppy seed filling. Baking at a lower temperature for a longer period helps the rolls cook evenly without drying out.
These rolls are suited for enjoying fresh as a breakfast pastry or alongside tea or coffee. Their dense filling makes them satisfying for a snack or light treat.
Ingredients
- 2 1/2 cup milk
- 1 tbsp yeast
- 1/4 cup neutral cooking oil avocado or canola, generic cooking oil
- 1/2 tsp salt
- 4 tbsp margarine
- 3/4 cup sugar
- 7 1/2 cup flour (depending on the brand, you may need more or less)
- 1 egg
- 16 oz poppy seed filling
Instructions
- Combine lukewarm milk with yeast and sugar. Let yeast dissolve for 5 minutes. Add salt, melted margarine and oil. Using a dough hook, mix in flour in small portion.
- Knead the dough for about 15 minutes, until it’s elastic and not sticky.
- Dust your counter with flour and roll out the dough with a rolling pin to very thin rectangle. Brush it with whisked egg, this makes poppy seed stick to the dough. Spread even thin layer of poppy seeds.
- Roll up the shorter side, making it into a long string. Flour knife and cut them into 2 inch pieces.
- Place them on baking sheet covered with parchment paper, leaving about an inch of space in between each one. Repeat until you run out of dough.
- Preheat the oven to 300 °F. Brush tops of piroshky with wisked eggs. Bake for 30-45 minutes, until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 35rolls
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 77mg | 3% |
| Potassium | 149mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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