Quinoa Cakes with Poached Eggs
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Quinoa Cakes with Poached Eggs
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Ingredients
- 2 cups quinoa at room temperature, cooked
- 2 egg beaten, large
- ½ tsp. salt coarse
- ⅓ cup chives plus more for garnish, fresh, minced
- 2 shallot finely chopped, large
- ⅓ cup Parmesan Cheese grated
- 3 cloves garlic minced
- ¼ cup bread crumbs plus more if needed, whole grain
- olive oil for frying patties
- Parmesan Cheese shaved, for serving
- egg poached, for serving, 6 eggs
- salt for serving
- black pepper for serving
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