
Quinoa, Kale and Borlotti Bean Stew
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
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Calories
233 kcal
-
Course
Main Course

Quinoa, Kale and Borlotti Bean Stew
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This quick and easy one pot Quinoa, Kale and Borlotti Bean Stew ticks so many boxes – it’s gluten free, dairy free, vegan, full of goodness, comforting and above all totally delicious.
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Ingredients
- 1 medium onion diced
- 1 medium carrot diced
- 1 medium courgette diced
- ½ - 1 teaspoon chilli flakes
- 1 teaspoon fennel seeds (optional)
- 2 cloves garlic crushed or grated
- salt and pepper
- 400 g tin chopped tomatoes
- 400 g tin borlotti beans
- 100 g kale
- 250 g pre-cooked quinoa
Instructions
- In a large pan over a low heat, fry the onion, carrot and courgette for 5 minutes, stirring occasionally, until softened and just beginning to brown.
- Add the chilli, fennel and garlic and fry for 1 more minute, then add the salt and pepper, tomatoes, borlotti beans and kale. Turn the heat up and cook for 3 minutes.
- Add the quinoa and cook for 1 more minute and then serve.
Notes
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
44g
(15%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
502mg
(21%)
Potassium
1009mg
(29%)
Fiber
11g
(44%)
Sugar
8g
(16%)
Vitamin A
5505IU
(110%)
Vitamin C
52.1mg
(58%)
Calcium
144mg
(14%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 233 kcal
% Daily Value*
Calories | 233kcal | 12% |
Carbohydrates | 44g | 15% |
Protein | 12g | 24% |
Fat | 2g | 3% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 502mg | 21% |
Potassium | 1009mg | 21% |
Fiber | 11g | 44% |
Sugar | 8g | 16% |
Vitamin A | 5505IU | 110% |
Vitamin C | 52.1mg | 58% |
Calcium | 144mg | 14% |
Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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