Quinoa Stuffed Portabella Mushroom Caps
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Quinoa Stuffed Portabella Mushroom Caps
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Ingredients
- 6 oz portabella mushrooms I have seen packs of 2 or 3, I get a pack of 2 since there are only 2 of us, caps
- 1 diced fire roasted tomatoes with garlic, although I love the pepper kind too!, canned
- 2 lices Jarlsberg cheese probably any cheese would be tasty, lite
- 1 cup quinoa cooked
Notes
- **For me, the mixture was a little too much to put ½ cup of tomato mixture on each mushroom, so I put a little less than ½ and then served the rest on the side. It was really tasty even by itself!Serves 2, see below for nutritional information (6 points per serving for WW)
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