Quinoa with Zucchini and Tomatoes

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Quinoa with Zucchini and Tomatoes

This Quinoa with Zucchini and Tomatoes is the perfect way to celebrate seasonal summer produce. Sauteeing the zucchini first gives it a nice smoky flavor. Make it on Sunday and eat healthy all week! {gluten free}

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Ingredients

Servings
  • 2 cups cooked quinoa I used my rice cooker
  • 1 cup Grape or Cherry Tomatoes halved
  • 1 medium zucchini quartered and diced
  • 1 cup feta cheese
  • 2 cloves garlic chopped
  • ¼ cup parsley chopped
  • ¼ cup Dill chopped
  • 3 tablespoon olive oil
  • 1 lemon juiced
  • salt and pepper to taste
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Instructions

  1. In a skillet over medium-high heat, add 1 tablespoon oil and garlic. Saute for a minute.
  2. Add diced zucchini and cook for about 3-5 minutes until you get a bit of browning. Set aside
  3. In a medium bowl add cooked quinoa, chopped tomatoes, zucchini, feta, and herbs.
  4. Toss gently.
  5. Add juice and zest of one lemon, 2 tablespoon of olive oil and salt and pepper to taste.
  6. Toss well. Add more oil and lemon as necessary for more flavor.

Nutrition Information

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Calories 220kcal (11%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 291mg (12%) Potassium 314mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 655IU (13%) Vitamin C 26.3mg (29%) Calcium 156mg (16%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 291mg 12%
Potassium 314mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 655IU 13%
Vitamin C 26.3mg 29%
Calcium 156mg 16%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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