Rainbow Sprinkles
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 hr
-
Drying time
8 hrs
-
Total Time
9 hrs
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Servings
32
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Calories
30 kcal
-
Course
Dessert
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Cuisine
International
Rainbow Sprinkles
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Knowing how to make homemade rainbow sprinkles will open your eyes to the magic of sprinkles. They're so easy to make and so easy to color and flavor whichever way you like. So try it once, and you won't ever buy sprinkles for cakes and cookies and ice cream ever again!
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Ingredients
- 2 cups powdered sugar
- 1½ tablespoons meringue powder 14 grams
- 1 pinch salt
- 3 to 5 tablespoons water room temperature
- 1 teaspoon vanilla extract
- Food Coloring as desired
Instructions
- Lay out a sheet of parchment on a baking sheet and ready six small piping bags fitted with round tips or sandwich bags.
- Mix together the powdered sugar, meringue powder, and salt in the bowl of your stand mixer or a medium-sized mixing bowl.
- Add three tablespoons of water and the vanilla to the powdered sugar mixture and beat until the mixture is glossy and you get very firm or stiff peaks so that when you turn the beater upside down, the mixture remains upright or only the tip bends over. If it seems too thick, add a bit more water, about a teaspoon or so at a time.
- For rainbow sprinkles, divide the mixture into six small bowls and use food coloring for red, orange, yellow, green, blue, and purple sprinkles. Mix until there are no more traces of white, and cover 5 of the bowls with plastic wrap.
- Spoon one color sprinkle mixture into a bag and snip a small hole at the end. Pipe thin lines on the parchment paper - the lines can be very close together - then proceed with the next color.
- Let the sprinkles dry for at least eight hours, then cut them to desired lengths.
- Store unused sprinkles in a air-tight bag or tupperware container.
Notes
- This rainbow sprinkles recipe will make 2 cups of homemade sprinkles, enough to cover a 9 inch round layer cake, two sheet cakes, or all the ice cream and cookies you can eat.
- Sprinkle color may bleed onto pale backgrounds.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.2g
(0%)
Sodium
4mg
(0%)
Potassium
2mg
(0%)
Sugar
7g
(14%)
Calcium
0.2mg
(0%)
Iron
0.005mg
(0%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.2g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 7g | 14% |
| Calcium | 0.2mg | 0% |
| Iron | 0.005mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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