Raspberry and Chocolate With Almonds Grilled Cheese
User Reviews
4
12 reviews
Good
-
Cuisine
Vegetarian
Raspberry and Chocolate With Almonds Grilled Cheese
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Havarti cheese, creamy mascarpone, tart raspberries, milk chocolate with almonds and orange zest get melty and gooey pressed in between hunks of angel food cake for a fun take on grilled cheese.
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Ingredients
- 4 lices angel food cake from a loaf
- 2 tablespoons butter at room temperature
- 1 teaspoon vegetable oil or canola oil
- 4 lices havarti cheese
- 4 tablespoons mascarpone cheese softened
- ½ teaspoon granulated sugar
- 1 1.45- ounce milk chocolate with almonds HERSHEY’S brand, bar
- ½ cup raspberries fresh
- orange zest of 1
Instructions
- Spread ½ tablespoon of butter on one side of each slice of the angel food cake and turn the unbuttered side up, laying the buttered side down on a cutting board or piece of parchment.
- Layer each of the 4 slices of angel food cake with 1 slice of the havarti, then set 2 of the havarti topped slices aside. Spread half of the mascarpone on top of the other 2 slices and sprinkle with the sugar. Top these with a generous pinch of the orange zest then roughly break the pieces of the HERSHEY’S Milk Chocolate Bar with Almonds into chunks and divide among the 2 slices of cake with the mascarpone and zest. Top each slice with a few berries.
- Drizzle the oil into a non-stick fry pan over medium heat. Place the four sandwich slices in the pan buttered side down. Cover with a lid and cook for 3-4 minutes or until the bread is golden and the cheese and chocolate has melted.
- Transfer to a plate and top the chocolate, cheese and berry sides of the sandwich with the slices of cake with just the melted cheese. Enjoy hot.
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User Reviews
Overall Rating
4
12 reviews
Good
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