Raspberry Rosé Sorbet
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
8 hrs
-
Servings
8
-
Calories
170 kcal
-
Course
Dessert
-
Cuisine
International
Raspberry Rosé Sorbet
Report
Fruity, complex and refreshing, Raspberry Rosé Sorbet is a 3-ingredient treat that is perfect for many occasions!
Share:
Ingredients
- 2 cups rosé wine
- ⅔ cup sugar
- 3 cups raspberry fresh or frozen
Instructions
- Combine rosé and sugar in a medium saucepan and bring to a boil (see note). Remove from the heat, add the raspberries, and let cool to room temperature. Puree in a blender, then strain to remove the seeds.
- Chill, then freeze the mixture in your ice cream freezer according to the manufacturer's directions (see note).
Notes
- The sorbet was quite soft after freezing, despite my stopping the machine and stirring with a rubber spatula halfway through. It took overnight for the sorbet to harden fully. Next time I will boil the wine for a minute or two to reduce the alcohol slightly.
- Based on David Lebovitz recipe.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
