Raspberry Vinaigrette
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Servings
4 servings
-
Course
Salad, Condiments
Raspberry Vinaigrette
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Raspberry vinaigrette is a delicious balance of tangy and sweet. Perfect on field greens, fruit salads or baby spinach.
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Ingredients
- 2 Tablespoons raspberry vinegar
- 2 Tablespoons white wine vinegar
- 1/2 cup olive oil
- 1 Tablespoon shallot minced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon thyme minced, fresh
- sea salt to taste, or kosher salt
- black pepper to taste
Instructions
- Mince shallot and chop fresh thyme.
- Whisk vinegars, shallot, thyme, and Dijon mustard in a small bowl.
- Slowly whisk in olive oil a Tablespoon at a time. Taste dressing half way through, and season with salt and pepper. Add more olive oil until the right balance is achieved.
- Serve over raspberry salad.
Nutrition Information
Show Details
Serving
1serving
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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