Ravioli Soup
User Reviews
5
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Prep Time
10 mins
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Cook Time
35 mins
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Servings
4 servings
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Calories
768 kcal
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Course
Dinner
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Cuisine
Italian-American Fussion
Ravioli Soup
Description
Ravioli Soup features cheese ravioli cooked separately and served in a broth made from browned ground beef, crushed tomatoes, tomato paste, and beef broth. The soup is seasoned with salt, pepper, garlic powder, dried basil, and oregano, lending a balanced herbaceous flavor. Parmesan cheese stirred into the broth adds a subtle savory depth. The preparation involves cooking the beef with spices, simmering the tomato mixture to develop the flavors, then combining with cooked ravioli when serving. This method preserves the ravioli texture and integrates the broth flavors.
The soup is filling and could be served as a lunch or light dinner, appreciated for its combination of pasta and a robust tomato-beef broth. Parmesan cheese and fresh herbs can be added as garnish for extra flavor complexity.
Ingredients
- 1 lb cheese ravioli or mini cheese ravioli
- 1 lb ground beef
- 1.5 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tsp basil dried
- 1 tsp oregano dried
- 2 tbsp tomato paste
- 28 oz crushed tomatoes
- 4 cups beef broth
- 2 tbsp Parmesan Cheese
Instructions
- Heat a large pot over medium heat and add the ground beef to the pan. Break up the meat into crumbles and brown for about 5 minutes. Season with salt, pepper, garlic powder, dried basil, and dried oregano. Toss into the beef and saute for another minute
- Mix the tomato paste, crushed tomatoes, and beef broth into the pan. Increase the heat to high and bring the soup to a boil. Reduce to a simmer and simmer the soup for 20 minutes.
- While the soup simmers, boil the ravioli in salted water until cooked through. Drain and set aside. Stir the parmesan cheese into the simmered soup. Pour a serving of ravioli into a bowl and top with the soup. Serve with more parmesan cheese and fresh herbs.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 768 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 768kcal | 38% |
| Carbohydrates | 64g | 21% |
| Protein | 44g | 88% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 2907mg | 121% |
| Potassium | 1133mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 179mg | 18% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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