Shredded Brussels Sprouts

User Reviews

5.0

3 reviews
Excellent

Shredded Brussels Sprouts

This easy Shredded Brussels Sprouts recipe is my absolute favorite side dish! I love how it's a simple side that only takes 10 minutes to make and is absolutely delicious!

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Ingredients

Servings
  • 1 pound Brussels sprouts , (500 grams)
  • 2 Tablespoons olive oil
  • 1-2 cloves garlic , minced
  • Salt and freshly ground black pepper , to taste
  • 1 Tablespoon water
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Instructions

  1. Use a food processor or sharp knife to thinly chop/shred the Brussels Sprouts.
  2. Heat olive oil in large skillet over medium high heat. Add Brussels sprouts, season with salt and pepper, and sauté for a few minutes, stirring only occasionally to allow them to crisp a little. Add garlic then cook for 30 seconds.
  3. Drizzle a little water over the top to steam them a little (cooks them quicker), stir and continue to cook until tender.
Equipments used:

Notes

  • Oven Roasting Method: Toss shaved Brussels sprouts in olive oil, salt and pepper. Spread onto a baking tray and roast at 400 degrees F for 20 minutes, tossing twice during cooking.
  • Leveled Up: To make the shaved Brussels sprouts extra special, you could sauté them with bacon or pancetta and sprinkle fresh parmesan cheese and/or toasted nuts.
  • To make the shaved Brussels sprouts extra special, you could sauté them with bacon or pancetta and sprinkle fresh parmesan cheese and/or toasted nuts.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 29mg (1%) Potassium 444mg (13%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 855IU (17%) Vitamin C 97mg (108%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 29mg 1%
Potassium 444mg 9%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 855IU 17%
Vitamin C 97mg 108%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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