RAW VEGAN COFFEE CUPCAKES
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RAW VEGAN COFFEE CUPCAKES
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Raw Vegan Coffee Cupcakes are a no-bake, coffee-flavored treat made with almonds, dates, and cocoa—perfect for any occasion!
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Ingredients
- almonds soaked overnight and drained
- Medjool dates pitted
- raw cacao powder
- coffee brewed and cooled
- coconut flour
- vanilla extract ¼ teaspoon
- cinnamon optional
- sea salt
- coconut shredded, for topping, optional
Instructions
- Prepare Base Mixture: In a food processor, combine the soaked almonds and medjool dates. Blend until finely ground, resembling a dough-like consistency.
- Add Dry Ingredients: Add raw cacao powder, coconut flour, cinnamon (optional), and sea salt to the almond-date mixture. Pulse until well combined.
- Add Coffee: Gradually pour in the cooled coffee and vanilla extract. Blend until the mixture becomes smooth and sticky.
- Shape the Cupcakes: Scoop spoonfuls of the mixture into mini muffin tins or silicone cupcake molds. Press the mixture down firmly to compact it.
- Chill and Set: Place the molds in the refrigerator for at least 2 hours to firm up the cupcakes.
- Garnish and Serve: Once set, top each cupcake with shredded coconut if desired. Serve chilled.
Notes
- Make Ahead: These raw vegan coffee cupcakes can be made ahead. Store in an airtight container in the fridge for up to 5 days.
- Customizing the Flavor: To enhance the coffee flavor, add a bit of espresso powder. You can also use different nuts, such as cashews or walnuts, for variation.
- Serving Suggestions: Serve these cupcakes chilled with a dollop of coconut whipped cream or enjoy as a refreshing treat after a meal.
- Storage Tips: Keep in the fridge in a sealed container to maintain freshness. They can be frozen for up to 2 months—just thaw before serving.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
40mg
(2%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 40mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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