Recipe for Apple Cake from Scratch
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Recipe for Apple Cake from Scratch
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Soft and Moist, this apple cake from scratch is a twist on the normal Russian Sharlotka apple cake that everyone loves.
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Ingredients
- 2-3 apple peeled and cored
- hazelnut ground
- butter
Crumble
- 5.3oz (150g) all-purpose flour
- 2.5oz (70g) sugar
- 2.5oz (70g) butter cold
Batter
- 3 egg
- 5.3oz (150g) flour
- 5.3oz (150g) sugar
- 1 tsp vanilla extract
- ½ tsp baking powder
- salt pinch
Topping
- cinnamon optional
- powdered sugar optional
Instructions
- Butter the bottom of your spring form cake pan and sprinkle with ground hazelnuts (just enough to evenly cover the bottom). Set aside
- Peel and core the apples and slice thinly. Set aside.
Crumble
- Prepare the crumble by mixing 5.3oz flour, 2.5oz sugar, and 2.5oz cold butter together. Sprinkle evenly into the cake pan over the hazelnuts and press down gently.
- Lay out the sliced apples over the crumble about ⅓ in. away from the edge. Set aside.
Batter
- Whip 3 eggs, 5.3oz sugar, vanilla,and salt until the mixture is thick, fluffy and whitish in color.
- Mix flour and baking powder together and sift through a sieve into the batter in increments, folding it in gently with a spoon/spatula.
- Pour the batter into the cake pan, covering the apples.
- Bake at 320°F (160°C) for 60 minutes. Let cool a little.
- Flip the cake onto a serving platter and let cool completely.
- Sprinkle with cinnamon and powdered sugar right before serving (optional).
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