Recipe Fruit Cream | How to make Fruit Cream
User Reviews
5
Recipe Fruit Cream | How to make Fruit Cream
Description
Recipe Fruit Cream creates a lightly whipped base of thickened cream sweetened with honey. Fresh, diced fruits such as apple, banana, black and green grapes, and strawberries are folded into the cream. Chilling the mixture allows the flavors to meld and the cream to firm slightly, resulting in a smooth yet textured dessert featuring juicy fruit pieces suspended in sweetened cream.
The combination of ripe, fresh fruits adds natural aroma and balanced sweetness without overpowering the creamy base. The honey offers gentle floral sweetness that complements the fresh fruit flavors. The inclusion of multiple fruit types provides varied textures and colors making the dish visually appealing and texturally interesting.
This dessert is suitable for serving chilled on its own or topped with additional nuts like almonds or pistachios for added crunch. It works well as a light finish to meals and is a straightforward way to enjoy fresh fruit in a creamy preparation.
Using fresh fruits is essential for best flavor and aroma. The recipe suggests a refrigeration time of at least 30 minutes to allow chilling. Nuts can be added as toppings to add texture contrast.
Ingredients
- 300 ml thickened cream
- 2 tablespoon honey
- ½ apple
- ½ banana
- 50 grams black grapes
- 50 gram green grapes
- 20 grams strawberries
Instructions
- Combine thickened cream and honey into a bowl.
- Beat for 1-2 minutes to whip it slightly.
- Add cut fruits and almonds to it.
- Mix well. Refrigerate for at least 30 minutes.
- Serve chilled with toppings of almonds and pistachios.
Notes
- Use fresh fruits to ensure the best aroma and flavor in the dessert.
- Refrigerate the mixed fruit cream for at least 30 minutes before serving to enhance texture and meld flavors.
- Serve chilled with toppings like almonds or pistachios for added crunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 331kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 22mg | 1% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 1148IU | 23% |
| Vitamin C | 6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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