Red Bean Mochi Bars
User Reviews
4.8
26 reviews
Excellent
Red Bean Mochi Bars
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If you are a red bean mochi fan, you will seriously fall in love with these red bean mochi bars. They are the perfect amount of sweetness, softness, and melt-in-your-mouth chewiness. It's even gluten-free!
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Ingredients
- 1 lb. Mochiko flour sweet rice flour; though sometimes called "glutinous" rice flour, it's made completely of rice, and does not contain gluten, in a box
- 1 cup granulated sugar
- 3 egg large
- 2 cups milk whole
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 red bean paste smooth, sweetened, 18 oz can or package
Instructions
- Preheat oven to 350F, and generously grease a 9x13 baking pan.
- Mix the first six ingredients together in a large bowl (stand mixer works well.) Beat with whisk attachment on high for about 5 minutes, or until completely smooth.
- Pour into greased pan.
- Using a small spoon, drop sweetened red bean paste by small spoonfuls throughout the batter, distributing evenly (I go over the entire batter a few times with the spoonfuls of paste.) Some will sink, which is fine.
- Bake for 1 hour, uncovered. Top will look golden brown and somewhat puffed up.
- Allow to cool completely at room temp (don't put in fridge.) Once it's cool, use a sharp serrated knife to cut into squares.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
19.1g
(6%)
Protein
2.7g
(5%)
Fat
8.4g
(13%)
Saturated Fat
6.4g
(32%)
Cholesterol
20.2mg
(7%)
Sodium
14.5mg
(1%)
Fiber
0.4g
(2%)
Sugar
7.6g
(15%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 19.1g | 6% |
| Protein | 2.7g | 5% |
| Fat | 8.4g | 13% |
| Saturated Fat | 6.4g | 32% |
| Cholesterol | 20.2mg | 7% |
| Sodium | 14.5mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 7.6g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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