Red Bean Paste Cookie
User Reviews
4.8
12 reviews
Excellent
Red Bean Paste Cookie
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Traditionally Chinese cookie--one bite red bean paste cookie.
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Ingredients
- 100 g cake flour , around 180ml
- 100 g red bean paste
- 50 g butter soften in room temperature, unsalted
- 25 g icing sugar
- 2 vanilla extract drops
- 1.5 tbsp. egg whisked
- sesame seeds for decoration
- egg extra, whisked, for brushing
Instructions
- Beaten the soft butter until light and white, add whisked egg and whisk until they are well combined.
- Shift flour and sugar in and add vanilla extract; knead to form dough. Cover with plastic wrapper and refrigerate for 1 hour.
- Pre-heat oven to 180 degree C (around 360 degree F)
- Shape the dough into a long log and then press down to a rectangular wrapper. Shape the red bean paste into a smaller long log too and place it in the center of the wrapper.
- Carefully fold the two sides up. Roll several times on the operating board and then cut the long log into one-bite size small cookies.
- Brush whisked egg on surface and decorate with sesame seeds (optional).
- Bake for 20 to 25 minutes until well colored!
- Cool down several minutes and enjoy! Better serve with tea!
Nutrition Information
Show Details
Calories
575kcal
(29%)
Carbohydrates
80g
(27%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
94mg
(31%)
Sodium
20mg
(1%)
Potassium
50mg
(1%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
685IU
(14%)
Calcium
54mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 94mg | 31% |
| Sodium | 20mg | 1% |
| Potassium | 50mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 685IU | 14% |
| Calcium | 54mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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