Red Cabbage Slaw
User Reviews
4.4
75 reviews
Good
Red Cabbage Slaw
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Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture.
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Ingredients
- 1 head red cabbage , cored and sliced
- 1/2 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon honey , optional
- 1 tablespoon olive oil
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Instructions
- Chop, minced or shred cabbage as desired. Place in a large mixing bowl.
- Toss with apple cider vinegar. (If using honey, whisk with apple cider vinegar before adding to cabbage).
- Toss with Kosher salt, ground black pepper and olive oil.
- Cover, refrigerate and marinate for 1 hour to 24 hours.
- Toss again and drain before serving.
- If you tried this recipe, come back and let us know how it was!
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Nutrition Information
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Calories
47kcal
(2%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Sodium
426mg
(18%)
Potassium
354mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1560IU
(31%)
Vitamin C
79.7mg
(89%)
Calcium
63mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Sodium | 426mg | 18% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1560IU | 31% |
| Vitamin C | 79.7mg | 89% |
| Calcium | 63mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
75 reviews
Good
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