
Red Cabbage Slaw
User Reviews
4.6
273 reviews
Excellent

Red Cabbage Slaw
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Tangy and crisp Red Cabbage Slaw is the perfect side dish for your street tacos, fried fish, chicken, and pulled pork sandwiches!
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Ingredients
- ½ head red cabbage thinly sliced
- ½ cup cilantro chopped
- 2 medium carrots peeled and shredded
- ⅓ cup rice vinegar
- ½ tablespoon granulated sugar
- ½ tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper
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Instructions
- Add all of the ingredients to a large mixing bowl. Toss everything together until well combined.
- Cover and allow to sit for at least an hour in the fridge or at room temperature.
- Stir once more before serving.
Nutrition Information
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Calories
43kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
422mg
(18%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
4269IU
(85%)
Vitamin C
41mg
(46%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
Calories | 43kcal | 2% |
Carbohydrates | 10g | 3% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 422mg | 18% |
Potassium | 248mg | 5% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 4269IU | 85% |
Vitamin C | 41mg | 46% |
Calcium | 42mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
273 reviews
Excellent
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