Red Lobster Chesapeake Corn on the Cob
User Reviews
5.0
18 reviews
Excellent
Red Lobster Chesapeake Corn on the Cob
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Take fresh corn on the cob to a whole new level with Old Bay Seasoning
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Ingredients
- 4 ears of corn
- 4 tablespoons butter
- 1 teaspoon Old Bay seasoning
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Instructions
- Shuck corn, and be sure to remove all of the silks.
- Place a large pot of water on the stove over high heat and bring the water to a boil.
- Add corn cobs to the boiling water. Cook for 5 to 7 minutes.
- While the corn is cooking, melt the butter.
- When the corn is done, remove the cobs from the water, drizzle them with melted butter, and sprinkle on Old Bay Seasoning.
Notes
- Don't stop here, you can use other types of seasoned salts for corn on the cob. I personally love jalapeno salt, barbecue rub, and Cajun spice blends on corn.
Nutrition Information
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Calories
179kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
114mg
(5%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
530IU
(11%)
Vitamin C
6.1mg
(7%)
Calcium
8mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 114mg | 5% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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